学习成果

Upon completion of the baccalaureate degree, students in 营养科学 are expected to:

• Demonstrate knowledge of biological, chemical, and physical-sciences concepts and apply these concepts to food and 营养 science;
• Use critical thinking and quantitative analysis skills to investigate food and 营养 science problems;
• Demonstrate effective oral and written scientific communication skills;
• Use a variety of laboratory techniques and instruments to investigate food and 营养 science problems.

Accreditation and/or Program/Cluster Review

Bowling Green State University [BGSU] is accredited by the Higher Learning Commission.  BGSU has been accredited by the Higher Learning Commission since 01/01/1916. 最近的 reaffirmation of accreditation was received in 2012 - 2013. Questions should be directed to the Office of Institutional Effectiveness.

The 营养科学 program will undergo its next Program/Cluster Review during the Academic Year 2019-20. For more information on the review, click here. 

Professional Licensure (If applicable)

Bowling Green State University programs leading to 许可, certification and/or endorsement, whether delivered online, face-to-face or in a blended format, satisfy the academic requirements for those credentials set forth by the State of Ohio.

Requirements for 许可, certification and/or endorsement eligibility vary greatly from one profession to another and from state 州. The 营养科学 program does not lead to professional 许可.

Gainful 博天堂官方网站 (If applicable)

Under the Higher Education Act Title IV disclosure requirements, an institution must provide current and prospective students with information about each of its programs that prepares students for gainful employment in a recognized occupation.

The 营养科学 program is not a recognized occupation that requires a Gainful 博天堂官方网站 disclosure.